Cinnamon Ginger Lamb
Home > Recipe Book > Cinnamon Ginger Lamb
Ingredients
● 2 - Whole Cinnamon Sticks● 2 pounds - Boneless Leg of Lamb● 1 - Onion, Chopped● 4 - Carrots, Chopped● 1 Tbsp - Cumin● 1 Tbsp - Coriander● 1 tsp - Cayenne Pepper● 2 Tbsp - Fresh Ginger, Minced● 1 tsp - Ground Ginger● 4 - Garlic Cloves, Minced
1. Place the cinnamon sticks on the bottom of the slow cooker.
2. Place the lamb on top of the cinnamon sticks.
3. Chop the onion and carrots and place them on top of the lamb.
4. Add the garlic, ginger, and remaining spices.
5. Cover and cook on LOW for 8 hrs.